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MicroBiology

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The Antibacterial Activity Of Honey On Staphylococcus aureus, Streptococcus pyogenes AND Escherichia coli (59903)

  Abstract The antibacterial activity of honey obtained from different locations in Enugu North and South(Nsukka and Ugwuaji) Nigeria on Streptococcus pyogenes,, Escherichia coli and Staphylococcus aureus isolated from wound swabs collected from University of Nigeria Teaching Hospital (UNTH) were studied. Reviews on the effects of honey in medicine and its properties was further studied, [...]

By |September 25th, 2021|MicroBiology|2 Comments

Activity Of Gossypium Hirsutum On Selected Fungi Using Chloroform And Petroleum Ether Extract (26657)

  Abstract Gossypium hirsutum leaf was screened for phytochemical composition and antifungal activity on Aspergilus sp, Fusarium sp and Candida sp. The leaves of the plant was collected, identified, washed, air-dried and milled to powder. 40g of the powder was macerated with 250ml of solvents (petroleum ether and chloroform respectively). The extract obtained was concentrated [...]

By |September 25th, 2021|MicroBiology|0 Comments

Antimicrobial Susceptibility Profile Of Staphylococcus Aureus, Streptococcus And Escherichia coli To Garlic And Bitter Leaf Extracts (06748)

  Abstract Antimicrobial activities of methanol and hot water aqueous extracts of garlic and bitterleaf on Staphylococcus aureus, Streptococcus and Escherichia coli were evaluated. The disc well diffusion method was used to determine the inhibitory concentrations of the extracts. 500x10-1, 500x10-2, 500x10-3, 500x10-4, 500x10-5 was used in the preparation of different concentrations of the extracts. [...]

By |September 25th, 2021|MicroBiology|0 Comments

Analysis Of Bush Pear And Its Oil (212705)

Abstract   The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis”fortheiroilyield.The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subjected to proximate analysis to determine the percentage of the moisture, ash, fat, crude fibre, crude protein [...]

By |September 25th, 2021|MicroBiology|0 Comments

Antibacterial Activity Of Honey On Staphylococcus Aureusescherichia Coli And Streptococcus Pyogen Isolated From Wound (922353)

Abstract Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey [...]

By |September 25th, 2021|MicroBiology|1 Comment

Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito (948550)

Abstract A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil [...]

By |September 25th, 2021|MicroBiology|0 Comments

Comparative Analysis Of Pipeborne Water And Other Sources Of Water Within Enugu Med (115763)

Abstract Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from [...]

By |September 25th, 2021|MicroBiology|0 Comments

Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing (622039)

Abstract Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66), Bacillus licheniformis (25) were identified based on their colony biochemical characteristics.The [...]

By |September 25th, 2021|MicroBiology|0 Comments

Hepatitis C Virus Among Pregnant Womenpeople Living With Hivaids Attending Clinic At Unth Itukuozall (868942)

Abstract A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive [...]

By |September 25th, 2021|MicroBiology|0 Comments

Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu (575955)

Abstract Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour [...]

By |September 25th, 2021|MicroBiology|0 Comments
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