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Chemistry / Bio Chem

/Chemistry / Bio Chem
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Effects Of Vitamin Supplementation On Lead Toxicity In Wistar Albino Rats (7BB201)

Oxidative stress is one of the mechanisms involved in lead poisoning. The present study investigated the role of ascorbic acid, thiamine, pyridoxine, tocopherol, individually and in cocktail in mitigating the biochemical alterations induced by subchronic administration of 500mg/kg of lead acetate for 6 weeks. Thirty – five wistar albino rats divided into seven groups of [...]

By |November 24th, 2016|Chemistry / Bio Chem|0 Comments

Antilipidemic Effect Of Water (h20) Extract Of Desmodium Velutinum Leaves On Albino Wistar Rats (373847)

Abstract   This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with known drugs (atorvastatin 2ml). There were significantly [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Cardio Protective Activities Of N-hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat (728324)

Abstract   This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Determination Of Active Sweet Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar (573094)

Abstract   This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the vol The [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum (335254)

Abstract   This study evaluated "the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti oxidants such as [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Elemental Analysis On Pterocarpus Mildbreadii (oha)seed (718648)

Abstract Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. To [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Phytochemical Analysis And The Anti-inflammatory Activities Of Dichloromethane Fraction Of Methhanol Extract Of Crateva Adansonii (659762)

Abstract Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cyclooxygenase- 2 inhibitors have accelerated anti-inflammatory drug research over the last decade while synthetic [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark. (432655)

Abstract Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory drug research over the last decade while synthetic pharmaceutical agents continued to dominate [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

PHYTOCHEMICAL AND ANTI INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK (11111)

Abstract   This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments

The Anti-inflammatory Activity (933086)

Abstract Crateva adansonii is a medicinal herb commonly used in parts of Africa because of the side effects of Non-Steroidal Anti-inflammatory Drugs (NSAID), like heart diseases and kidney failure. Inflammation is a major public heart issue in the world but treatment is becoming complex because of the side effects of anti-inflammatory pharmaceutical drugs. Hence the [...]

By |November 15th, 2014|Chemistry / Bio Chem|0 Comments
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